I’m guessing it’s the herbs as I tasted everything else and the grape seed oil seems tasteless It’s delicious anyway and I’ll probably use it on fish with some sweet roasted tomatoes.
You inspired me to make a green sauce with leftover Basil, a few leaves of spinach and a whack of tarragon. I used white wine vinegar and California evoo and 2 garlic cloves and some pine nuts. I found it a bit bitter - any suggestions?
I’m guessing it’s the herbs as I tasted everything else and the grape seed oil seems tasteless It’s delicious anyway and I’ll probably use it on fish with some sweet roasted tomatoes.
Wonderful! The best way to use all those herbs in the fridge!
Hi Sarah
You inspired me to make a green sauce with leftover Basil, a few leaves of spinach and a whack of tarragon. I used white wine vinegar and California evoo and 2 garlic cloves and some pine nuts. I found it a bit bitter - any suggestions?