Another good post. I'll certainly try this. Your recipe is similar to crumble which uses flour rather than oats - except in our family. My mother always used part oats/part flour for her crumbles, a tradition that I continue. So your 100% oats variant intrigues me😊
Just a word as you are writing for a international audience (I'm in France). We can cope with cups rather than millilitres, but Fahreheit is out - please think to give Celsius temperatures as well (I thought Canada had gone metric?)
Sorry about your tomatoes - we are six weeks into a tomato glut. Best harvest for years🍅
Hi Sarah
Another good post. I'll certainly try this. Your recipe is similar to crumble which uses flour rather than oats - except in our family. My mother always used part oats/part flour for her crumbles, a tradition that I continue. So your 100% oats variant intrigues me😊
Just a word as you are writing for a international audience (I'm in France). We can cope with cups rather than millilitres, but Fahreheit is out - please think to give Celsius temperatures as well (I thought Canada had gone metric?)
Sorry about your tomatoes - we are six weeks into a tomato glut. Best harvest for years🍅