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Food For Thought: Graduation Throwback
A peek from my school days blog. How does it feel to graduate from a world famous cooking school?
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Sarah Fudge
January 2023
Food For Thought: Very Superstitious
What's wrong with a little magic?
Food For Thought: A Matter of Taste
Can you teach yourself to like new foods?
 • 
Sarah Fudge
3
Food For Thought: What Time Is It?
How our perception of time influences our dinner
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Sarah Fudge
4
December 2022
Holiday Throwback: Stock Talk
The alchemy of turning bones into gold
3
Food For Thought: Love At First Bite
The particular intimacy of cooking together
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Sarah Fudge
Food For Thought: Explain It Like I'm Five
How a Nobel Prize winning physicist can help you to pass on family recipes
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Sarah Fudge
The Other Confit
Candied citrus with a twist
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Sarah Fudge
November 2022
Food For Thought: Fixed Function
When is a spoon not a spoon?
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Sarah Fudge
3
Daily Bread
Bread isn't difficult. Really.
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Sarah Fudge
6
Food For Thought: Recipe Remix
Is there really anything "new"?
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Sarah Fudge
2
October 2022
The Philosophy of Soup
How to turn any vegetable into soup
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Sarah Fudge
3
© 2023 Sarah Fudge
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