A peek from my school days blog. How does it feel to graduate from a world famous cooking school?

January 2023

What's wrong with a little magic?
Can you teach yourself to like new foods?
3
How our perception of time influences our dinner
4

December 2022

The alchemy of turning bones into gold
3
The particular intimacy of cooking together
How a Nobel Prize winning physicist can help you to pass on family recipes
Candied citrus with a twist

November 2022

When is a spoon not a spoon?
3
Bread isn't difficult. Really.
6
Is there really anything "new"?
2

October 2022

How to turn any vegetable into soup
3